Monday, April 21, 2014

Meatless Monday: Toaster Oven Baked Eggplant with Miso


2 medium eggplant or 1 large, washed & cut into 1/2-inch discs
2 tbsp white miso paste
2 tbsp water
1 tbsp honey
2 tsp olive oil
1 tbsp soy sauce
1 tbsp plus 1 1/2 t. lemon juice
Salt and pepper, to taste


1. Remove the toaster oven tray, line it with foil, and arrange the eggplant slices on it.Turn the heat to broil.
In a bowl, stir together the miso paste, water, honey, oil, soy sauce, and 1 tablespoon of the lemon juice.
2. Season the slices with salt and pepper and brush them with the miso glaze.
3. Broil for 8-10 minutes until the slices are nicely caramelized and tender.
4. Sprinkle the eggplant with the rest of the lemon juice. Serve & enjoy!


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