Monday, April 14, 2014

Meatless Monday: Beet Casserole


4 cups sliced fresh beets
1 tbsp sugar (or substitute)
3/4 tsp salt
1/4 tsp paprika
1 tbsp butter
1 tbsp lemon juice
Sliver of fresh ginger
1/3 cup water
1 tbsp grated onion


1. Pre-heat the oven to 400 degrees.
2. Layer the sliced beets in a lightly oiled 7-inch baking dish and sprinkle with the sugar (or substitute), salt and paprika. Dot the beets with the butter, then add the lemon juice, ginger, water and onion.
3. Cover and bake for 30 minutes or until tender. Remove from the oven once during baking and stir well.


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