Meatless Monday: Garlic Dip with Crudités

Ingredients

2 cups cooked or canned garbanzo beans
1 TBS fresh lemon juice

3 cloves garlic, chopped
1/4 cup vegetable broth
3 TBS extra virgin olive oil
Sea salt and pepper to taste


Directions

1. Combine all ingredients in a blender and blend until smooth.
2. Serve with sliced carrots, cucumbers, celery and/or sliced red bell peppers, or any raw vegetable of your choice.

Source: whfoods.org