Monday, July 22, 2013

Meatless Monday: Garlic Dip with Crudités


2 cups cooked or canned garbanzo beans
1 TBS fresh lemon juice
3 cloves garlic, chopped
1/4 cup vegetable broth
3 TBS extra virgin olive oil
Sea salt and pepper to taste


1. Combine all ingredients in a blender and blend until smooth.
2. Serve with sliced carrots, cucumbers, celery and/or sliced red bell peppers, or any raw vegetable of your choice.


No comments:

Post a Comment