Ingredients
3 cups peeled and deseeded mango
3 cups soft young coconut (or firm avocado)
3 cups seeded cucumber
3 tablespoons fresh lime juice
1/2 teaspoon salt
3 red jalapeño peppers, finely julienned
6 mint leaves, cut into long fine strips
1/2 pound arugula, for garnish
1 tablespoon sesame seeds, for garnish
Directions
1. Cut mango, coconut, and cucumber into long, thin julienne strips, resembling noodles.
2. Combine remaining ingredients and toss gently with noodles.
3. Arrange arugula on individual plates and pile each with a serving of Pad Thai. Sprinkle with sesame seeds and serve.
Source: vegnews.com
3 cups peeled and deseeded mango
3 cups seeded cucumber
3 tablespoons fresh lime juice
1/2 teaspoon salt
3 red jalapeño peppers, finely julienned
6 mint leaves, cut into long fine strips
1/2 pound arugula, for garnish
1 tablespoon sesame seeds, for garnish
Directions
1. Cut mango, coconut, and cucumber into long, thin julienne strips, resembling noodles.
2. Combine remaining ingredients and toss gently with noodles.
3. Arrange arugula on individual plates and pile each with a serving of Pad Thai. Sprinkle with sesame seeds and serve.
Source: vegnews.com
That's a one interesting Pad Thai Coconut combo. Very nice idea!
ReplyDeleteLet us know what you think if you give it a try! :)
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