Monday, August 27, 2012

Meatless Monday: Sundried Tomato Pesto Veggie Calzones

Ingredients

For Dough
1 cup 110 degree water
1 tablespoon sugar
1 package (1/4 oz.) yeast

Filling
Basil pesto
Sun dried tomato pesto
Black olives
Sliced shallot
Artichoke hearts
Fresh and sliced mozzarella cheese

Directions

For Dough
1. Combine and wait 10 minutes until foamy
2. Add to 2 - 1/2 cups flour, mix and knead for 5 minutes
3. Put in coated bowl, cover 1 hour
4. Knead 5 more minutes and cut in half

For Calzone
1. Roll out dough 14 - 16" wide.2. Add filling and fold, seal edges.
3. Crimp with fork.
4. Brush with egg before baking.
5. Cook at 500 degrees for 15 minutes.

Source: divinechef on youtube.com

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