Monday, June 23, 2014

Meatless Monday: Scalloped Cabbage

Ingredients

2 tablespoons butter
1 medium head cabbage, cored and
sliced thin
1 large onion, chopped
1 1/2 cups milk
4 eggs, lightly beaten
1 cup crushed crackers
1 teaspoon salt
1/2 teaspoon ground black pepper
Sprinkle with cheese, if desired

Directions

1. Preheat oven to 350 degrees F. Grease a 9x12 inch casserole dish.
2. Melt 1 tablespoon of butter in a large pot over medium heat. Add cabbage and onion and cook for about 20 minutes, or until tender, stirring often. Add milk and bring to a boil. Reduce heat to low and simmer for 5 minutes. Gently pour in eggs, stirring constantly. Stir in 3/4 of the cracker crumbs, and the salt and pepper; mix well. Pour into casserole dish and top with remaining cracker crumbs. Dot with butter.
3. Bake in preheated oven for 30 minutes, or until golden brown and heated through.

Source: allrecipes.com

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