Monday, June 23, 2014

Meatless Monday: Scalloped Cabbage


2 tablespoons butter
1 medium head cabbage, cored and
sliced thin
1 large onion, chopped
1 1/2 cups milk
4 eggs, lightly beaten
1 cup crushed crackers
1 teaspoon salt
1/2 teaspoon ground black pepper
Sprinkle with cheese, if desired


1. Preheat oven to 350 degrees F. Grease a 9x12 inch casserole dish.
2. Melt 1 tablespoon of butter in a large pot over medium heat. Add cabbage and onion and cook for about 20 minutes, or until tender, stirring often. Add milk and bring to a boil. Reduce heat to low and simmer for 5 minutes. Gently pour in eggs, stirring constantly. Stir in 3/4 of the cracker crumbs, and the salt and pepper; mix well. Pour into casserole dish and top with remaining cracker crumbs. Dot with butter.
3. Bake in preheated oven for 30 minutes, or until golden brown and heated through.


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