Monday, February 17, 2014

Meatless Monday: Cabbage, Red Potato and "Bratwurst" Stew


1 lb. shredded cabbage
8-9 red “new” potatoes, cleaned and cut in bite-sized chunks
4 green onions thinly sliced
1 tablespoon oil
1 12-14 ounce package vegan "bratwursts"
1/4-1/2 teaspoon fresh thyme leaves
1 quart vegetable stock
Salt ad pepper to taste
Thyme as garish


1. Prepare the vegetables.
2. Slice the vegan "bratwursts" in bite sized pieces.
3. Heat the oil in a large soup pot.
4. Add the chopped potatoes and green onions.
5. Add the shredded cabbage and thyme.
6. Add the vegetable stock and the "bratwurst" pieces.
7. Bring the stew to a boil and then turn the heat down to simmer.
8. The stew is ready when the potatoes are soft.
9. Adjust the seasonings to taste with more salt and pepper and perhaps some more thyme.


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