Monday, June 18, 2012

Meatless Monday: Vegan Club Sandwich


3 slices soft seeded grain bread
4-5 ounces tempeh bacon
2 large leaves of curly red lettuce
1 slice vegan cheese
1 tsp vegan buttery spread
1 tsp Dijon Mustard
1 Tbsp Vegenaise mayo spread
2 slices sweet onion
2 slices tomato
Fresh black pepper
4 green olives with pimentos
4 toothpicks


First, toast the bread to a light-dark brown.
Spread vegan buttery spread on both sides of the middle stacked slice of bread.
Spread mustard on the inside of top slice.
Spread Vegenaise on inside of bottom slice.
Spread any leftover Vegenaise on both sides of middle slice of bread.
Start the layering:
Bottom: Bread.
Next, onion.
Next, a layer of tempeh bacon.
Some pepper.
One lettuce leaf.
More pepper.
The middle bread slice.
A layer of vegan cheese.
Next, the tomato slices.
Another layer of tempeh bacon.
A bit of pepper.
The last leaf of lettuce.
A tad more pepper.
The top layer of bread.
Next, stick 4 toothpicks in the sandwich. One for each triangle slice.
Now carefully slice the sandwich into the triangles.
Stick one olive in each toothpick.
Arrange on plate however you wish!

Source: Picture and Recipe from 100% Vegan Healthy, Happy Life