Ingredients
1 cup quinoa, rinsed & cooked by directions
3 green onions, sliced with tough ends removed
1 tablespoon extra virgin olive oil
1 clove garlic, crushed in a garlic press
1 tablespoon fresh-squeezed lemon juice
3 tablespoons fresh mint leaves, chopped
Salt and lemon-pepper, to taste
¼ cup almonds, chopped
Directions
1. After quinoa has finished cooking, remove from heat and cool on a cookie sheet.
2. Place the cooked and cooled quinoa, green onions, olive oil, garlic and lemon juice together in a large bowl. Stir until combined. Season with mint, salt and lemon-pepper. Mix well.
3. Top the salad with the chopped almonds. Serve chilled or at room temperature.
Source: meatlessmonday.org
3 green onions, sliced with tough ends removed
1 tablespoon extra virgin olive oil
1 clove garlic, crushed in a garlic press
1 tablespoon fresh-squeezed lemon juice
3 tablespoons fresh mint leaves, chopped
Salt and lemon-pepper, to taste
¼ cup almonds, chopped
Directions
1. After quinoa has finished cooking, remove from heat and cool on a cookie sheet.
2. Place the cooked and cooled quinoa, green onions, olive oil, garlic and lemon juice together in a large bowl. Stir until combined. Season with mint, salt and lemon-pepper. Mix well.
3. Top the salad with the chopped almonds. Serve chilled or at room temperature.
Source: meatlessmonday.org
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