Monday, March 5, 2012

Meatless Monday: Chorizo-style Breakfast Quesadilla


1 Field Roast Mexican Chipolte Sausage
1 c crumbled firm tofu
1/4 cup yellow onion, diced
1 tbsp oil
1/4 tsp cumin
1/8 tsp oregano
1/2 tsp garlic, fresh, chopped
3 oz vegan cheddar cheese
1 large flour tortilla
2 tbs fresh salsa
Sprig of fresh cilantro for garnish


Saute onion in oil until translucent, add spices and garlic and cook until just fragrant. Add sausage and cook until browned. About 5 minutes. Add crumbled tofu and stir until incorporated into sausage/onion mixture. Prepare quesadilla by sprinkling grated vegan cheese over tortilla. Place tortilla on a sheet pan beneath a broiler until vegan cheese melts. Place sautéed sausage & tofu mixture on half of the tortilla and fold in half. Garnish with fresh cilantro and salsa.


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