Monday, December 19, 2011

Meatless Monday: Vegan Eggnog (Gluten-free too!)


3 cups almonds
4 cups water
1 tablespoon vanilla extract
2 tablespoons agave nectar
2 tablespoons yacon syrup
2 teaspoons nutmeg, ground
¼ teaspoon cinnamon, ground
Pinch cloves, ground


1.Soak almonds overnight
2.Discard soaking water and rinse almonds in a deep bowl of water, repeat until water is clear
3.Place soaked almonds and 4 cups of water in a food processor
4.Blend on highest speed for 90 seconds
5.Strain milk through a fine mesh paint bag, discarding solids
6.Place almond milk in a half gallon mason jar
7.Add vanilla, agave, yacon, nutmeg, cinnamon and cloves, then shake well
8.Refrigerate until cold and serve


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