Monday, January 17, 2011

Meatless Monday: Thai Basil Eggplant


2 tbsp olive oil
2 cloves garlic, minced
1 eggplant, chopped
1/2 tsp red pepper flakes
2 tbsp soy sauce
1/3 cup fresh basil, chopped


Saute the garlic in olive oil for about 2 minutes. Add eggplant, soy sauce and red pepper flakes and allow to cook for 3 to 5 more minutes.
Add the basil, stirring well, and cook for another minute, or until eggplant is done.
Serve over Jasmine Rice.

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