Monday, April 22, 2013

Meatless Monday: Raw Coconut Mango Pad Thai

Ingredients

3 cups peeled and deseeded mango
3 cups soft young coconut (or firm avocado)
3 cups seeded cucumber
3 tablespoons fresh lime juice
1/2 teaspoon salt
3 red jalapeƱo peppers, finely julienned
6 mint leaves, cut into long fine strips
1/2 pound arugula, for garnish
1 tablespoon sesame seeds, for garnish

Directions

1. Cut mango, coconut, and cucumber into long, thin julienne strips, resembling noodles.
2. Combine remaining ingredients and toss gently with noodles.
3. Arrange arugula on individual plates and pile each with a serving of Pad Thai. Sprinkle with sesame seeds and serve.

Source: vegnews.com

2 comments:

  1. That's a one interesting Pad Thai Coconut combo. Very nice idea!

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    Replies
    1. Let us know what you think if you give it a try! :)

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