Ingredients
4 slices whole-grain bread, lightly toasted
1 avocado, sliced
1 cup sliced mushrooms
1/3 cup sliced toasted almonds
1 tomato, sliced
4 slices Swiss cheese
Black pepper to taste
Alfalfa sprouts
Balsamic vinegar for drizzling
Directions
1. Preheat the oven broiler.
2. Lay the toasted bread out on a baking sheet. Top each slice of bread with 1/4 of the avocado, mushrooms, almonds, and tomato slices. Sprinkle with black pepper. Top each with a slice of Swiss cheese.
3. Broil the open-face sandwiches until the cheese melts and begins to bubble, about 2 minutes. Serve the sandwiches warm.
4. Top with desired amount of alfalfa sprouts and drizzle with balsamic vinegar if desired.
Adapted from allrecipes.com
1 avocado, sliced
1 cup sliced mushrooms
1/3 cup sliced toasted almonds
1 tomato, sliced
4 slices Swiss cheese
Black pepper to taste
Alfalfa sprouts
Balsamic vinegar for drizzling
Directions
1. Preheat the oven broiler.
2. Lay the toasted bread out on a baking sheet. Top each slice of bread with 1/4 of the avocado, mushrooms, almonds, and tomato slices. Sprinkle with black pepper. Top each with a slice of Swiss cheese.
3. Broil the open-face sandwiches until the cheese melts and begins to bubble, about 2 minutes. Serve the sandwiches warm.
4. Top with desired amount of alfalfa sprouts and drizzle with balsamic vinegar if desired.
Adapted from allrecipes.com
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